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Posted on 10:05am Monday 20th May 2013
Hello Friends
Not sure if you are aware but this amazing building is manned by volunteers and as we get busier we need more help.
If you have a few hours to spare during the week or even the month then we would be delighted to welcome you into our ranks. We provide full training and have vacancies for Guides, Tea Room Staff and Shop Staff.
All our shifts are 3 hours long and you can do as many or as few as you like.
For more details why not pop along to the Mill and speak to a duty manager.
 
Posted on 10:05am Tuesday 7th May 2013
What an amazing bank holiday weekend, with a record number of visitors to the Mill on Friday,Saturday and Sunday,Craft Fair on Sunday, not to mention Alan and Monica at Springfields and Janet and Viv at Crowland Abbey.
So much so that we only have 7 bags of flour left in stock. Lets hope the wind blows this week.
Thanks to all for their support and hard work and for those that have bought flour this weekend -happy baking!
If you are making bread then use brown sugar instead of white and you will get a sweet ,soft textured bread that is so very tasty !

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